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Koreans find another trick up Thai cooks' sleeves – khao kluk kapi

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Koreans find another trick up Thai cooks' sleeves – khao kluk kapi

By Marisa Chimprabha 
Seoul

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Thailand

Thailand last week gave South Koreans a chance to sample khao kluk kapi – rice with shrimp paste – at the Asean Culinary Festival, held in Seoul and hosted by the Asean-Korea Centre.

A favourite among Thais because of its robust taste, the dish is typically served with an array of accompaniments such as sliced cucumber, sliced shalฌlot, purple onion, fried shrimp, sour mango, chillies, thinly-sliced omelette, sweetened roasted pork and Chinese sausage.

Foreigners tend to know only a few Thai dishes, such as tom yam kung and pad thai, so the chance to try khao kluk kapi at the Thai food kiosk in Seoul caused something of a sensation.

Credit, Read more: http://www.nationmultimedia.com/detail/breakingnews/30359692

-- The Nation 2018-12-03

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